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Bet you can't eat just one of these Curried Shrimp Tea Sandwiches. Shrimp and curry are mixed together with toasted coconut, cream cheese, and ginger for a savory filling with a bite.

Recipe by Southern Living March 2012

Gallery

Credit: Jennifer Davick; Styling: Lydia Degaris Pursell

Recipe Summary

Yield:
Makes about 3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together shrimp, celery, coconut, cream cheese, green onions, ginger, curry powder, salt, and red pepper until well blended.

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  • Spread on: white bread.

  • Variation. Curried Chicken: Substitute 2 1/2 cups finely chopped cooked chicken for shrimp. Prepare recipe as directed. Spread on: raisin bread.

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