Goat Cheese-Pecan Finger Sandwiches

1 Rating
1 Review

Instead of pimiento cheese for your party sandwiches, try this filling of creamy goat cheese and crunchy pecans. These sandwiches are great with wine for a fun night with the girls.

Recipe by Southern Living November 2009

Gallery

Credit: Jennifer Davick; Styling: Marian Cooper Cairns

Ingredients

4 ounces goat cheese, softened
3 ounces cream cheese, softened
½ cup finely chopped toasted pecans
2 tablespoons chopped fresh parsley
14 bread slices, divided
⅓ cup red pepper jelly

Directions

Step 1
Stir together goat cheese, cream cheese, pecans, and parsley. Spread on 7 bread slices. Spread 7 more bread slices with red pepper jelly; top with cheese-covered bread slices. Remove crusts; cut into desired shapes.

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cmtheresa

11/12/2009

This was easy to make and fabulous to bring to a party because it did not require heating. I used sourdough bread (because I am totally addicted to it) but it was too heavy of a bread for these sandwiches. Next time i would be sure to use some kind of airy light bread. The guests at the party raved about them anyway.

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Goat Cheese-Pecan Finger Sandwiches

Gallery

Ingredients

Directions

Reviews (1)

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