Ham Salad Tea Sandwiches

Name: Ham Salad Tea Sandwiches
Yield: Makes about 3 cups
Ingredients: 1 pound chopped baked ham; 3 hard-cooked eggs, peeled and grated; ⅔ cup mayonnaise; ½ cup finely chopped sweet-hot pickled okra; Salt and pepper to taste

1 Rating
1 Review

Made with sweet-hot pickled okra and hard-cooked eggs, Ham Salad Tea Sandwiches are a crowd-pleasing favorite sandwich filling. Plan on 1⁄4 cup filling for each whole sandwich. Freeze bread slices until firm. (This makes it easier to trim and cut the sandwiches.)

Recipe by Southern Living March 2012

Gallery

Credit: Jennifer Davick; Styling: Lydia Degaris Pursell

Recipe Summary

Yield:

Makes about 3 cups

Ingredients

1 pound chopped baked ham
3 hard-cooked eggs, peeled and grated
⅔ cup mayonnaise
½ cup finely chopped sweet-hot pickled okra
Salt and pepper to taste

Directions

Step 1
Process ham, in batches, in a food processor until coarsely ground, stopping to scrape down sides as needed. Place ground ham in a bowl, and stir in eggs, mayonnaise, and pickled okra. Add salt and pepper to taste.

Advertisement
Step 2
Spread on: rye bread slices.

Sort by: Newest

Newest Oldest

Cinderella

09/28/2015

This recipe is delicious! To ensure the bread doesn't become soggy when making these ahead of time, use room temperature margarine or butter and spread an ultra-thin coating on both sides of bread before covering with Ham filling! Place filled and cut sandwiches on platter, cover with plastic wrap and store in refrigerator up to one day before serving.

50 Ways to Use Trader Joe’s Speculoos Cookie Butter

15 Unexpected Ways to Use Hot Chocolate Mix

65 Super Easy Finger Foods to Make for Any Party

Ham Salad Tea Sandwiches

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Ham Salad Tea Sandwiches