Potluck for
We Are Culture, presented by Leadership Launch
Sunday, Jun 2, 2019 4:30 - 8:30
Adrianne Wagner of Leadership Launch
LocationRosehill Community Center
304 Lincoln Ave.
Mukilteo WA 98275
50340994265034099426
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Thank you for signing up to bring food to We Are Culture. Food is a central part of building community and we're so excited to offer our attendees food from around the world. Your generosity will help make this event an evening to remember! We are attempting to organize food by continents, so if you have food from a particular country or region, then please sign up under that continent. However, food does not have to be tied to any specific region. Leadership Launch will provide plates, bowls, napkins, cups and forks/spoons/knives. Please make sure to bring your own serving utensils, and let us know if you will need anything to keep your dish hot or cold. Finally, it would be helpful if you tell us what you're bringing in the notes section so we can label your dish for the event. Also, take special care to note if your dish includes nuts, pork or is a gluten-free option.
Please indicate ingredients.
African Tables (main, side or snack)
(Algeria, Burundi, Egypt, Ethiopia, Ghana, Kenya, Morocco, Nigeria, Somalia, Sudan, Uganda, etc.)Kenyan snack
(I am bringing 12 vegetable and 12 beef samosas. Kenyans LOVE samosas! I'll take you up on your offer to make the menu card for me. Thanks!)
SALADU ÑEBBE Black-eye Pea Salad- Senegal/Gambia Side Dish
(Black-Eyed Pea Salad Yield: Serves 8 Ingredients 1⁄4 cup fresh lime juice 1 cup roughly chopped parsley 1 cup canola oil 5 cups cooked black-eyed peas 1o scallions, roughly chopped 1 red bell pe)
Asian Tables (main, side or snack)
(Afghanistan, India, Russia, Taiwan, China, Thailand, Phillipines, Japan, Kyrgyzstan, Maldives, etc.)Rice with Teriyaki chicken and stir-fried vegetables with tofu.
(Place card labels: Rice, Teriyaki chicken thighs, Stir-fried vegetables with Tofu)
European Tables (main, side or snack)
(Albania, Croatia, Lithuania, Poland, Romania, UK, Ireland, Belgium, etc.)North American Tables (main, side or snack)
(Aruba, Costa Rica, Nicaragua, Panama, Mexico, US, Cuba, DR, Jamaica, etc.)Oceana Tables (main, side or snack)
(Australia, Fiji, Marshall Islands, Samoa, New Zealand, Tonga, etc.)South American Tables (main, side or snack)
(Argentina, Brazil, Chile, Columbia, Ecuador, Guyana, Peru, Venezuela, etc.)Roasted Vegetables with Argentinian Chimichurri Sauce
(Brussels Sprouts, Carrots, Potatoes, Onions, Bell Pepper, Olive Oil, Sea Salt, Red Pepper Flakes, Parsley, Oregano, Garlic, Red Wine Vinegar, )
Central America - Guatemala (Land of Everlasting Spring)
(Fried tortilla with beetroot, onions, hard eggs, cilantro and sprinkles of dried cheese)
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